Consider yourself a bit of a foodie? This escorted tour is the one for you!
Embark on the adventure of a lifetime during this 7-day culinary-centred Tasmania tour from Hobart to Launceston.
Starting in Hobart, your holiday will begin with a full-day Bruny Island tour, where you’ll enjoy some of the island’s best local produce, including oysters, cheese, berries, wine and spirits. From there, you’ll enjoy participating in a masterclass at Federation Artisan Chocolate, where you’ll learn all about the chocolate-making process and enjoy some tastings.
Travel through the central highlands of Tasmania, as you make your way to St Helens, where you can expect to make stops at a whisky distillery and a flour mill along the way. Start the morning at St Helens with a walk along the famous Bay of Fires, before participating in a hands-on jam making class at Eureka Farm.
As you journey towards Launceston, visit Pyengana Dairy for a cheese taste testing, followed by a stop at the beautiful Bridestowe Lavender farm and a final celebratory pitstop at Jansz Estate, Tasmania’s premiere winery for bubbles – where you’ll enjoy a tasting of six of their premiere bubbles.
If you are itching to experience something new and take your taste buds on a tantalising adventure of their own, this guided Australian holiday is sure to be a trip like no other.
Photo © Ockert Le Roux 2014